Paul Pontallier

The first growth châteaux are special places, I’d say Margaux, Latour and Haut-Brion in particular.  But at Margaux there is, and I hope that this will continue, something a bit special going on.

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Three bottles: Eric Asimov

The best sets of answers in this series are always the toughest to introduce. I started Vinolent in 2009 for a number of reasons, one of which was the paucity (in my opinion, of course) of good wine writing.  Another was that I wanted to share, to preach, if you like.

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