A spot more: Dom Ruinart

I applied for a job selling Ruinart in 1998.  I think I got a second interview but blew it.  Thinking about the lifestyle of the man who currently sells me Ruinart I think I should have tried harder, maybe. For a taste of what Ruinart is all about then the NV Blanc de Blancs is […]

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A spot of Champagne

I’ve tasted a lot of Champagne over the past few months, and have more of an opinion on it than I have done for quite some time.  “Overlooked from an investment point of view” is what the moneymen have been saying for a while.  Overlooked from a vinous point of view is what I say, […]

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