Dom Perignon P2 – don’t get high on your own supply
Some notes on Dom Perignon “P2”. This is what we used to call “Oenotheque”: late-disgorged Dom Perignon that has been sat in their cellars, on its lees, for a f...
Some notes on Dom Perignon “P2”. This is what we used to call “Oenotheque”: late-disgorged Dom Perignon that has been sat in their cellars, on its lees, for a f...
Very few people do marketing as well as the Champenois. The Bordelais problem, which is all about the monetisation of wine, is not an issue in Champagne, and t...