Some notes on Dom Perignon “P2”. This is what we used to call “Oenotheque”: late-disgorged Dom Perignon that has been sat in their cellars, on its lees, for a few years longer than the “P1” release.
Continue reading →Very few people do marketing as well as the Champenois. The Bordelais problem, which is all about the monetisation of wine, is not an issue in Champagne, and the Bordelais could learn a thing or two from this. Many of the Bordelais appear to have forgotten what wine is about: pleasure. They talk of Parker […]
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