2013 Bordeaux: out of the traps

Firstly: let’s put this barrel-tasting thing into perspective: Late last year I was in Bordeaux.  The director of a fairly high-profile chateau was showing me around their new, or at least almost-new, almost-finished, winery.  We walked past the 2013 vintage, which was just going into its malolactic fermentation.  There wasn’t much of it, and most […]

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