If you’ve got as far as this and you don’t own Neal Martin’s “Pomerol” then I’d suggest buying a copy. There is something rather special about Pomerol – there is something Burgundian about both the region and its wines. And the 2012s are rather good.
Continue reading →In the text below I have a challenge. I have some diamonds, perfectly cut. They are beautiful in themselves. To set them in metal seems pointless; it’s tempting to leave them as they are. But grapes need crushing, juice needs fermenting, wine needs bottling. Roy Richards founded Richards Walford with business partner Mark Walford in […]
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