The best sets of answers in this series are always the toughest to introduce. I started Vinolent in 2009 for a number of reasons, one of which was the paucity (in my opinion, of course) of good wine writing. Another was that I wanted to share, to preach, if you like.
Continue reading →In the text below I have a challenge. I have some diamonds, perfectly cut. They are beautiful in themselves. To set them in metal seems pointless; it’s tempting to leave them as they are. But grapes need crushing, juice needs fermenting, wine needs bottling. Roy Richards founded Richards Walford with business partner Mark Walford in […]
Continue reading →