An incomparable three bottles: Roy Richards

In the text below I have a challenge. I have some diamonds, perfectly cut. They are beautiful in themselves. To set them in metal seems pointless; it’s tempting to leave them as they are. But grapes need crushing, juice needs fermenting, wine needs bottling. Roy Richards founded Richards Walford with business partner Mark Walford in […]

Continue reading →

Three bottles: Antonio Galloni

Big fish landed.  That so many people are prepared to share their experiences says a lot about the wine trade and the people that work in it.  It’s a good place, as it should be. As one critic in particular slowly steps back from the stage, the other players become more important.  Are they all […]

Continue reading →