Three bottles: Antonio Galloni
Big fish landed. That so many people are prepared to share their experiences says a lot about the wine trade and the people that work in it. It’s a good...
Tag: wine
Monsieur Caviste
I can’t remember his name, so I’ll call him Monsieur Caviste, because that’s what he was. I wonder what he’s doing now. My best guess is that he’s one of thos...
Three bottles: Hew Blair
I remain intrigued by the question of who knows what and who doesn’t in the UK wine trade. Tasting, talking, drinking and working with the former camp has taug...
Golden Taps
Something needs to be written about Bordeaux. About how it might, just might, totally eat itself. About how so many properties in St Emilion have completely l...
Kissing a fool
Last week I fell back in love with Bordeaux a bit. Just a bit. And I’ve never really been out of love with Bordeaux, it’s just, well, there is only so much yo...